Tacos

The Recipe

Seasoned ground beef, browned with onion and garlic, simmered in a quick homemade taco seasoning until it's juicy (not dry), then piled into warm shells with all the classic toppings. A simple, weeknight version of taco night.

Ingredients

• 1 lb ground beef (85/15 blend)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 Tbsp tomato paste
• ½ cup water or broth
• 3 Tbsp taco seasoning
• 8 taco shells or small tortillas
• Shredded lettuce
• Diced tomatoes or pico de gallo
• Shredded cheese
• Guacamole or sliced avocado
• Lime wedges, hot sauce, sour cream (optional)

Instructions

1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the onion and cook until soft, then stir in the garlic for about 30 seconds.
3. Drain most of the excess fat, leaving about a tablespoon in the pan.
4. Stir in the taco seasoning and tomato paste, and cook for a minute.
5. Pour in the water, lower the heat, and simmer uncovered until the liquid mostly reduces and the meat stays moist.
6. Warm the tortillas or taco shells.
7. Fill each shell with meat and add your toppings.

Recipe adapted from Natasha's Kitchen.